Effects of blade tenderisation and postmortem storage on the quality characteristics of mature camel (Camelus dromedarius) meat

Journal Article

2011

Published in: https://scholar.google.com/citations?user=uDxCO6MAAAAJ&hl=en

, A. S. Sami, G. M. Suliman, A. N. AL-Owaimer and M. Koohmaraie . 2011

• Volume Number: 2
• Issue Number: 81
• Magazine \ Newspaper: Indian Journal of Animal Sciences
• Pages: 184-187