introduction/brief CV
Faculty member in the Department of Plant Production and Secretary of the Department Council from 1435 AH to 1437 AH. He also served as Director of Agricultural and Animal Research and Experiment Stations (formerly) from 1437 AH until 19/3/1438 AH. In addition, he has been a member of the Quality and Academic Accreditation Committee of the department since 1436 AH until now (1446 AH). He is also a member of the administrative committee since 1435 AH until now, as well as a member of the Graduate Studies Committee at various intervals from 1436 AH until now. He has published numerous research papers in the field of fruit physiology and production, and has served as a discussion panel member in several master's and doctoral theses.
areas of expertise
In the academic field, I am a faculty member in the Department of Plant Production and have served as the Secretary of the Department Council from 1435 AH to 1437 AH. I also held the position of Director of the Agricultural and Animal Research and Experiment Stations (formerly) from 1437 AH until 19/3/1438 AH.
I have been a member of the Department’s Quality and Academic Accreditation Committee since 1436 AH until now (1446 AH), and a member of the Administrative Committee since 1435 AH until now. Additionally, I have served as a member of the Graduate Studies Committee at various intervals from 1436 AH until now.
Regarding research, I have published numerous specialized studies in the field of fruit physiology and production, and I have participated as a panel member in the defense of several master’s and doctoral theses, in addition to serving as the principal supervisor for a master’s thesis.
publications
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courses
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The Date Palm Production (PPS 324) course highlights the importance of date palms as a vital source of income for local farmers. It covers both theoretical and horticultural aspects, focusing on…
The Postharvest Physiology of Horticultural Crops (PPS 604) course — Ph.D. level — explores the biological and biochemical processes that occur in fruits, vegetables, and ornamental…
PPS 512 – This course focuses on the physiological changes associated with the stages of growth completion, ripening, and senescence during the handling and storage of major horticultural crops.…
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