The Postharvest Physiology of Horticultural Crops (PPS 604)

The Postharvest Physiology of Horticultural Crops (PPS 604) course — Ph.D. level — explores the biological and biochemical processes that occur in fruits, vegetables, and ornamental crops after harvest. It emphasizes the physiological mechanisms influencing ripening, senescence, and quality deterioration, as well as the environmental and technological factors affecting postharvest life. The course also examines advanced methods for maintaining quality, extending shelf life, and minimizing postharvest losses, integrating recent scientific findings and practical applications relevant to Saudi Arabia’s horticultural sector.