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SHAHZAD HUSSAIN

Professor

Faculty

Food and Agricultural Sciences
Building 2, ground floor, Office No. 48AA

00966-11-46-98546
shhussain
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publication
Journal Article
2014

High‑fiber date pits pudding: formulation, processing, and textural properties

Publication Work Type
Research
Volume Number
239
Pages
755-763
more of publication
publications
Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage

Background

by Muhammad SohaibEmail author, Faqir Muhammad Anjum, Muhammad Sajid Arshad, Muhammad Imran, Ali Imran and Shahzad Hussain
2017
publications
Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants

Six types of diets were prepared for feeding the chickens to evaluate the quality of nuggets made from the leg meat of these experimental animals.

by Muhammad Sajid ArshadEmail author, Ali Imran, Muhammad Tahir Nadeem, Muhammad Sohaib, Farhan Saeed, Faqir Muhammad Anjum, Joong-Ho Kwon and Shahzad Hussain
2017
publications
High‑fiber date pits pudding: formulation, processing, and textural properties
2014