High‑fiber date pits pudding: formulation, processing, and textural properties

Publication Work Type

Research

Volume Number

239

Pages

755-763

more of publication

Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage

Background

by Muhammad SohaibEmail author, Faqir Muhammad Anjum, Muhammad Sajid Arshad, Muhammad Imran, Ali Imran and Shahzad Hussain

2017

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants

Six types of diets were prepared for feeding the chickens to evaluate the quality of nuggets made from the leg meat of these experimental animals.

by Muhammad Sajid ArshadEmail author, Ali Imran, Muhammad Tahir Nadeem, Muhammad Sohaib, Farhan Saeed, Faqir Muhammad Anjum, Joong-Ho Kwon and Shahzad Hussain

2017

High‑fiber date pits pudding: formulation, processing, and textural properties

2014

SHAHZAD HUSSAIN

High‑fiber date pits pudding: formulation, processing, and textural properties