publication Journal Article Published in: https://doi.org/10.1016/j.heliyon.2024.e31467 Chromatographic and spectroscopic methods for the detection of cocoa butter in cocoa and its derivatives: A review. more of publication Detection of olive oil adulteration with corn oil using Fourier Transform Infrared (FTIR) spectroscopy: Chromatographic and spectroscopic methods for the detection of cocoa butter in cocoa and its derivatives: A review.
