course
524 FSN Food Biotechnology 2(1+1)
- Fermentation biochemistry
- Technology of enhancing growth of microorganisms
- Biological reactors
- Kinetics of biotechnology
- Enzymes and immobilized microbial cells
- Use of biotechnology in the production of biomasses and biological materials
- Use of biotechnology in waste treatment and disposal
- Advances in biotechnology.
course attachements