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V.S. Periasamy M.Sc., Ph.D

Associate Professor

Associate Professor of Nano-Biotechnology

كلية علوم الأغذية والزراعة
AA40, Nanobiotechnology and Molecular Biology lab, Department of Food Science and Nutrition

524 FSN Food Biotechnology 2(1+1)

  1. Fermentation biochemistry
  2. Technology of enhancing growth of microorganisms
  3. Biological reactors
  4. Kinetics of biotechnology
  5. Enzymes and immobilized microbial cells
  6. Use of biotechnology in the production of biomasses and biological materials
  7. Use of biotechnology in waste treatment and disposal
  8. Advances in biotechnology.
course attachements