524 FSN Food Biotechnology 2(1+1)

1. Fermentation biochemistry
2. Technology of enhancing growth of microorganisms
3. Biological reactors
4. Kinetics of biotechnology
5. Enzymes and immobilized microbial cells
6. Use of biotechnology in the production of biomasses and biological materials
7. Use of biotechnology in waste treatment and disposal
8. Advances in biotechnology.