Larvicidal potential, phytochemical composition, and molecular docking analysis of Panicum repens as a natural insecticide
Insects are valuable alternatives to traditional protein sources for animal feed.
Certain species have demonstrated that they can efficiently convert low-nutrient materials into
quality body mass, making these species a viable protein and fat source. This study explores the
effect of three agricultural by-products (broccoli by-product, tigernut pulp, and grape pomace) on the
performance, digestive use, and proximate composition of Tenebrio molitor larvae. The growth and
composition of the larvae were influenced by the type of by-product used, with the most protein-rich
by-product resulting in larger larval biomass. However, diets based solely on a single by-product
may penalize larval productivity and diet digestibility. The amino acid profiles of the insects were
similar in all larvae, regardless of the diet, suggesting that these by-products can be used for insect
rearing, achieving a sustainable production system aligning with the circular economy approach
adopted globally.
Mosquito-borne diseases remain a major global health challenge. Their impact is intensified by widespread insecticide resistance, creating the need for novel alternatives. This study characterized…
The prickly pear cactus (Opuntia ficus-indica) is globally recognized for its nutritional and medicinal value. In Saudi Arabia’s Taif region, efforts are focused on valorizing its by…
Mosquito-borne diseases remain a global health threat, necessitating the development of ecofriendly alternatives to chemical insecticides. This study evaluated the larvicidal activity of…