publication
2005
Effect of combined treatments of the shelf-life of chilled chicken breasts.
Issue Number
1
Pages
20-34
more of publication
Milk pasteurization eliminates vegetative pathogenic microorganisms and reduces microorganisms associated with spoilage. Camel milk is a well-accepted, traditionally consumed food in Arab…
2019
كامل البجث على الرابط أعلاه Full paper is at the above link
1998