Evaluating the antibacterial properties of essential oils from Arugula, Thyme, Cinnamon, Mint, and Myrrh against pathogenic bacteria
Publication Work Type
Original Research Article
Publisher Name
Journal of Advanced Microbiology
more of publication
2025
Published in:
Rice Science, ELSEVIER
2025
Published in:
Frontiers of Environmental Science & Engineering, Springer
2025
Published in:
Journal of Advanced Microbiology