MBIO 566
Course Content
Introduction to Microbiological Biotechnology: fundamental concepts and significance of microbiological biotechnology in various sectors such-
as health, agriculture, and industry.
Microbial Diversity: classification and characteristics of diverse-
microorganisms, including bacteria, fungi, algae, and viruses.
Microbial Physiology and Metabolism: cellular structures, functions, and-
metabolic pathways that enable microorganisms to thrive in various
environments.
Genetics in Microbiology: basic principles of genetics in microorganisms-
alongside techniques for gene manipulation and expression.
Microbial Identification and Diagnostics: traditional and modern-
diagnostic methods for identifying microorganisms, emphasizing
molecular techniques such as PCR and sequencing.
Biotechnological Applications of Microorganisms: the role of-
microorganisms in industrial processes, including fermentation and the
production of valuable metabolites.
Laboratory Techniques in Microbial Biotechnology: essential laboratory-
protocols, specialized equipment, and the importance of safety and
ethical considerations in the microbiology lab.
Research Methodologies: designing experiments, managing data-
collection, and utilizing statistical analysis for scientific research.
Emerging Trends and Future Directions: Students will analyze innovative-
advancements in microbiological biotechnology and their potential to
address global challenges in the future.