Electrochemical Analysis of Food additive Vanillin using Poly (Aspartic Acid) Modified Graphene and Graphite composite Paste Sensor

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Publication Work Type

Research

Publisher Name

Chemistry Europe

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ChemistrySelect

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Published in:

Wiley

Dr Ammar TIGHEZZA

Electrochemical Analysis of Food additive Vanillin using Poly (Aspartic Acid) Modified Graphene and Graphite composite Paste Sensor