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Dr Ammar TIGHEZZA

Associate Professor

Faculty

Sciences
2 A 146 Building 5
publication
Journal Article
2022

Electrochemical Analysis of Food additive Vanillin using Poly (Aspartic Acid) Modified Graphene and Graphite composite Paste Sensor

Graphical abstract

 

Publication Work Type
Research
Publisher Name
Chemistry Europe
Magazine \ Newspaper
ChemistrySelect
more of publication
publications

Optimizing electronic structures and incorporating additional active sites in metal oxides can significantly enhance the performance of the oxygen evolution reaction (OER), which is a pivotal…

2026
Published in:
Elsevier
publications

First-principles calculations were performed to analyze the effects of oxygen vacancies (Vo) and the combined effect of Vo and copper doping on layered perovskites ACr2O7 (A = Be, Mg, Ca…

2026
Published in:
Elsevier
publications

Accurate thermal modeling is essential for predicting the behavior and ensuring the safety of lithium-ion battery cells and modules. In this study, a comprehensive electrothermal model is…

2025
Published in:
Elsevier