Electrochemical Analysis of Food additive Vanillin using Poly (Aspartic Acid) Modified Graphene and Graphite composite Paste Sensor

Graphical abstract

نوع عمل المنشور

Research

اسم الناشر

Chemistry Europe

مجلة/صحيفة

ChemistrySelect

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تم النشر فى:

Wiley

Dr Ammar TIGHEZZA

Electrochemical Analysis of Food additive Vanillin using Poly (Aspartic Acid) Modified Graphene and Graphite composite Paste Sensor