introduction/brief CV
Chromatography analysis
publications
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In the present study, the effect of various natural food condiments (garlic, ginger,
pepper, tomato and onion) on the formation of heterocyclic amines (HAs) in
cooked camel meat…
2016
In this study, starch based nanocomposite (starch/SnO2) was synthesized and used as an effective adsorbent
for the removal of Hg2+ from aqueous medium. The as-prepared starch/SnO2…
2016
The zeta or electrokinetic potential describes the nanomaterials potential distribution and it is often a useful parameter to evaluate the adsorption of ionic pollutants on the nanomaterials…
2016