In the present study, the effect of various natural food condiments (garlic, ginger,
pepper, tomato and onion) on the formation of heterocyclic amines (HAs) in
cooked camel meat was…
بواسطة
Mohammad Rizwan Khan, Mu Naushad, Zeid Abdullah Alothman, Mohammed Saad Algamdi, Ibrahim Hotan Alsohaimi, Ayman Abdul Ghfar
In this study, starch based nanocomposite (starch/SnO2) was synthesized and used as an effective adsorbent
for the removal of Hg2+ from aqueous medium. The as-prepared starch/SnO2…
بواسطة
Mu. Naushad, Tansir Ahama, Gaurav Sharma, Ala’a H. Al-Muhtaseb, Ahmad B. Albadarin, Mohammad M. Alam, Zeid A. ALOthman, Saad M. Alshehri, Ayman A. Ghfar.
The zeta or electrokinetic potential describes the nanomaterials potential distribution and it is often a useful parameter to evaluate the adsorption of ionic pollutants on the nanomaterials…
بواسطة
Ayman M. Atta, Hamad A. Al-Lohedan1, Z. A. ALOthman, Ahmed M. Tawfeek, Ayman AbdelGhafar, Nora A. Hamad