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Dr. Abdulrahman Khalid Alahmed

Assistant Professor

Department of Food Science and Nutrition

Food and Agricultural Sciences
Building 2, First Floor, 1 A 42
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Cereal Science and Technology

Cereal Science and Technology

Principle of Cereal Science and Technology: Third Edition. 2013 by Jan A. Delcour and R. Carl Hoseney 

 

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Carbohydrate Chemistry Carbohydrate Chemistry for Food Scientists: Third Edithion.…

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Cereal Science and Technology Principle of Cereal Science and Technology: Third…

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Food Analysis Laboratory Food Analysis Laboratory Manual (Food Science Text Series):…