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د. عبدالرحمن بن خالد الأحمد

Assistant Professor

قسم علوم الأغذية و التغذية

كلية علوم الأغذية والزراعة
مبنى٢ ، الدور الأول ، ١ أ ٤٢
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Cereal Science and Technology

Cereal Science and Technology
Principle of Cereal Science and Technology: Third Edition. 2013 by Jan A. Delcour and R. Carl Hoseney 
 

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Carbohydrate Chemistry Carbohydrate Chemistry for Food Scientists: Third Edithion. 2018…

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