Javed Masood Khan

Our research is focused on characterizing the interactions between food additives and proteins, with the aim of discovering how these interactions influence protein structure and function. To understand the mechanisms behind these interactions. We use advanced spectroscopic, microscopic, and molecular modeling techniques to better understand the molecular interactions. We are also investigating protein structure, aggregation behavior, and bioavailability of proteins in the presence of food additives. Based on our findings, we proposed a possible concern to industry and regulatory stakeholders about the safety of food additives on protein levels.