334 MBIO

This course provides a comprehensive overview of fundamental biochemical techniques and the instrumentation used in modern laboratories. Topics covered include:

• Introduction to Spectrophotometry
• Centrifuges and Their Applications
• Electrophoresis Techniques
• DNA Isolation Methods
• Protein Analysis and Methods
• Introduction to Gas Chromatography (GC)
• High-Performance Liquid Chromatography (HPLC)
• Atomic Absorption Spectroscopy (AAS)

The primary objective of this course is to equip students with a solid understanding of the principles underlying these biochemical techniques and to develop the skills necessary to apply them effectively in experimental settings.