Physical properties and functions of blood. Cellular and non-cellular blood components. Composition and functions of hemoglobin. Metabolic processes in the red blood cells and their relationship…
Physical properties and functions of blood. Cellular and non-cellular blood components. Composition and functions of hemoglobin. Metabolic processes in the red blood cells and their relationship…
This is an introductory course in biochemistry. It covers carbohydrates; their stereo-isomers, and configuration; function and structure, monosaccharides, reducing and non-reducing, sugar…