Course Outline
CLS 331 Laboratory Schedule
Week subject
1 . The hydrolytic activity of salivary amylases on starch .
2 . Quantitative determination of amylases activity .
3 . The production of pyruvate and acetaldehyde during the fermentation
of glucose by yeast .
4 . Identification of free amino acids by TLC using silica gel plates.
5 . Quantitative determination of protein by the biuret and Lowry Reactions.
6 . Enzymatic Digesiton of fat by pancreatic lipase .
7 . Effect of Bile salts on pancreatic lipase activity .
8 . Determination of serum urea by the berthelot reaction .
9 . The determination of the phosphorus content of a nucleic acid .
10 . Determination of inorganic phosphate .
11 . Determination of the glycogen content in liver homogenate using the
An throne Reaction .
12 . Revision
13 . FINAL LABORATORY EXAMINATION .