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V.S. Periasamy M.Sc., Ph.D
Associate Professor of Nano-Biotechnology
AA40, Nanobiotechnology and Molecular Biology lab, Department of Food Science and Nutrition
King Saud University
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FSN560 Lab methods in Nutrition 3(2+1)
FSN580 Nutrition and Gene interaction 2(2+0)
FSN 610 Nutritional changes during processing 2(2+0)
524 FSN Food Biotechnology 2(1+1)
Food Biotechnology (Lab course)
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Publications
Silica Nanoparticles Induced Metabolic Stress through EGR1, CCND, and E2F1 Genes in Human Mesenchymal Stem Cells
Fe3O4 nanoparticle redox system modulation via cell-cycle progression and gene expression in human mesenchymal stem cells
Effects of Titanium Dioxide Nanoparticles Isolated from Confectionery Products on the Metabolic Stress Pathway in Human Lung Fibroblast Cells
Identification of titanium dioxide nanoparticles in food products: Induce intracellular oxidative stress mediated by TNF and CYP1A genes in human lung fibroblast cells
Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells
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Opportunities: UG, PG and Ph.D dissertation/thesis work in In vitro drug screening and Nanobiotechnology
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