course BCH 445 Biochemistry of Nutrition course attachements lab#9 Determination of Calcium in Milk Lab#8 Determination of Sodium Benzote in Fruit Juice Lab#7 Estimation of Total phenolic content in different plants Lab#6 Determination of caffeine content in tea and soft drink lab#5 Estimation of Proline in Honey Lab#4 Estimation of inorganic phosphate in soft drink Lab#3 Estimation of total protein in milk and egg using Turbidmetric method lab#2 Estimation of reducing sugars in milk by DNS Lab#1 Determination of food acidity Preparation of Laboratory Food Samples
