MBIO 566, Microbiological Biotechnology

• Basics of Construction Microbial Biotechnology
• Morphological and physiological characteristics of microbial
• Scope of Biotechnology and Industrial Microbiology
• Some Microorganisms Commonly Used inIndustrial Microbiology and
• Biotechnology
• Industrial Media and the Nutrition of Industrial Organisms
• Metabolic Pathways for the Biosynthesis ofIndustrial Microbiology
• Products
• Basic operations in industrial fermentations and Extraction of
• Fermentation Products
• control and use of microorganisms in the food industry, water quality and
• bioremediation
• Production of commodities of medical importance – Vaccines- Drug
• Ethics of genetic engineering