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Prof. Mohammad Rizwan Khan

Professor

أستاذ

Sciences
Chemistry Department, College of Science, King Saud University, Riyadh 11451, Kingdom of Saudi Arabia

introduction/brief CV

Prof. Mohammad Rizwan Khan is a faculty in the Department of Chemistry, King Saud University, Saudi Arabia. Prof. Khan earned his bachelor’s and master’s degrees in chemistry from the Aligarh Muslim University, India in 2000 and 2002, respectively. In 2009, he obtained his PhD degree in chemistry from the University of Barcelona, Spain.
Prof. Khan has also been a visiting researcher at the University of Zaragoza, Spain. (Feb 2003-Oct 2003) and the University of Guelph, Canada (Feb 2008-Jul 2008).
Prof. Khan has been listed among Stanford University's World's Top 2% Scientists for the last five consecutive years (2021, 2022, 2023, 2024 and 2025). Prof. Khan has extensive research experience in multidisciplinary fields of chemistry including Food, Material science, Energy and Pharmaceuticals. Aside from this, Prof. Khan is a scientific member of the editorial team for a number of scientific journals and professional organizations. In addition, Prof. Khan work had also been recognized in the top 10 presentations at 12th International Symposium on Hyphenated Techniques in Chromatography (HTC-12), Bruges, Belgium. Prof. Khan has also completed nine National and International projects funded by the King Abdulaziz City for Science and Technology, King Saud University, Saudi Arabia, and Ministry of Science and Technology, Spain. Prof. Khan has extensive research experience in multidisciplinary fields of analytical chemistry including Food, Material science, Energy, Environmental and Pharmaceutical Sciences. Over 300 peer-reviewed articles, including book and book chapters have been published by him.

areas of expertise

Prof. Khan has extensive research experience in multidisciplinary fields of analytical chemistry including Food, Material science, Energy, Environmental and Pharmaceutical Sciences.

publications
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publications

Lead (Pb2+) pollution is a serious food safety issue, rapid detection of Pb2+ residual in food is vital to guarantee food quality and safety. Here we proposed ratiometric aptamer probes, allowing…

by Yumei Liu, Hao Yang, Rui Wan, Mohammad Rizwan Khan, Nan Wang, Rosa Busquets, Ruijie Deng, Qiang He and Zhifeng Zhao
2021
publications

The halal food market is globally growing along with the increased risk of adulteration. We proposed an amplificationfree

and mix-to-read CRISPR-Cas12-based nucleic acid analytical…

by Yinhuan Wu, Yi Dong, Yachen Shi, Hao Yang, Jiaqi Zhang, Mohammad Rizwan Khan, Sha Deng, Guiping He, Qiang He, Yuanping Lv, and Ruijie Deng
2021
publications
by Lubinda Mbundi, HectorGallar-Ayala, Mohammad RizwanKhan, Jonathan L.Barber, SaraLosada, RosaBusquets
2014
Published in:
Elsevier

courses
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course

General Chemistry