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Mohammad Shamsul Ola

Professor

Faculty

كلية العلوم
Research Group of Diabetic Retinopathy and Biochemical Toxicology and Nanobiochemistry; 2A 61, PO Box 2455, Building 5, Department of Biochemistry, College of Science, King Saud University, Riyadh
publication
Journal Article
2024

Enhancing the quality and antioxidant capacity of phycocyanin extracted from Spirulina platensis PCC 7345: A quality-by-design approach

Background and Objectives: Phycocyanin, a water-soluble blue pigment extracted from cyanobacteria, is used in various industries. Research has explored its health benefits like antioxidants and anti-inflammatory properties. However, challenges remain in extracting it efficiently and ensuring stability. This study employs a Quality by Design (QbD) approach to extract Phycocyanin from Spirulina platensis PCC 7345, focusing on Target Product Profiles (TPPs) and Critical Quality Attributes (CQAs). Phycocyanin concentration and purity are the primary CQAs, as they significantly impact product quality. The manuscript investigates the application of the Box-Behnken design to achieve consistentcy extraction of phycocyanin. Methods: Risk assessment via Ishikawa diagrams highlights influential factors. A Box Behnken design evaluates Phycocyanin concentration and purity across 15 formulations. Fourier transform infrared spectroscopy (FTIR) analysis affirms quality, sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS-PAGE) validates protein structure, and gas chromatography provides additional insights into molecular composition. Antioxidant potential and enzyme inhibitory activities of the extracted Phycocyanin were analyzed. Results: Phycocyanin exhibits superior antioxidant potential, with half-maximal inhibitory concentration (IC50) values for 2, 2-diphenyl-1-picrylhydrazyl (DPPH), 2, 2′-casino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and Nitric Oxide Scavenging activity being 40.70 µg/ml, 23.25 µg/ml, and 17.74 µg/ml, respectively. The therapeutic potential of phycocyanin can be confirmed with its effectiveness in inhibition of α-Amylase and α-glucosidase enzymes in a concentration-dependent manner having IC50 values of 72.24 µg/ml and 82.45 µg/ml respectively. Conclusion: The QbD approach ensures quality Phycocyanin extraction. Its antioxidant and enzyme inhibitory properties indicate a promising role in diverse applications in health management.

Publication Work Type
Research Article
Publisher Name
Elsevier
Publishing City
Netherland
Volume Number
17
Issue Number
3
more of publication
publications

Glucose, the predominant carbohydrate in the human body, initiates nonenzymatic reactions in hyperglycemia, potentially leading to adverse biochemical interactions. This study investigates the…

by Additiya Paramanya, Abeeb Oyesiji Abiodun, Mohammad Shamsul Ola, Ahmad Ali
2024
Published in:
Wiley
publications

Investigations into cholinesterase inhibition have received attention from researchers in recent years for the treatment of Alzheimer’s disease. Cholinesterase enzymes, namely,…

by Sabrina Lekmine, Ouided Benslama, Hichem Tahraoui, Mohammad Shamsul Ola, Aicha Laouani, Kenza Kadi, Antonio Ignacio Martín-García, Ahmad Ali
2024
Published in:
MDPI
publications

Objective

by Archana Chaudhary, Nandani kumari, Manish kumar, Md. Margoob Ahmad, Mohammad Shamsul Ola & Rizwanul Haque
2024
Published in:
Springer