Skip to main content
User Image

Mohammed Nasser Alyemeni

Professor

Professor

كلية العلوم
Building 5 Floor G Office AB 43
publication
Journal Article
2022

Exogenously-Sourced Salicylic Acid Imparts Resilience towards Arsenic Stress by Modulating Photosynthesis, Antioxidant Potential and Arsenic Sequestration in Brassica napus Plants

In the current study, salicylic acid (SA) assesses the physiological and biochemical responses in overcoming the potential deleterious impacts of arsenic (As) on Brassica napus cultivar Neelam. The toxicity caused by As significantly reduced the observed growth and photosynthetic attributes and accelerated the reactive oxygen species (ROS). Plants subjected to As stress revealed a significant (p ≤ 0.05) reduction in the plant growth and photosynthetic parameters, which accounts for decreased carbon (C) and sulfur (S) assimilation. Foliar spray of SA lowered the oxidative burden in terms of hydrogen peroxide (H2O2), superoxide anion (O2•−), and lipid peroxidation in As-affected plants. Application of SA in two levels (250 and 500 mM) protected the Brassica napus cultivar from As stress by enhancing the antioxidant capacity of the plant by lowering oxidative stress. Among the two doses, 500 mM SA was most effective in mitigating the adverse effects of As on the Brassica napus cultivar. It was found that SA application to the Brassica napus cultivar alleviated the stress by lowering the accumulation of As in roots and leaves due to the participation of metal chelators like phytochelatins, enhancing the S-assimilatory pathway, carbohydrate metabolism, higher cell viability in roots, activity of ribulose 1, 5-bisphosphate carboxylase (Rubisco), and proline metabolism through the active participation of γ-glutamyl kinase (GK) and proline oxidase (PROX) enzyme. The current study shows that SA has the capability to enhance the growth and productivity of B. napus plants cultivated in agricultural soil polluted with As and perhaps other heavy metals.

Publisher Name
Antioxidants
Volume Number
11
Issue Number
10
Pages
2010
more of publication
publications

The fruits of eggplants have different shapes and sizes, which render them ideal for metabolic engineering. They can aid in increasing eggplant chlorogenic acid content, a critical nutrient. Among…

by Arpita Shankar, Prashant Kaushik, Mohammed Nasser Alyemeni, Saleh Alansi, Peerzada Yasir Yousuf
2023
Published in:
Journal of King Saud University-Science
publications

Soybean is a legume widely cultivated globally for its seeds, which are rich in oil and protein suitable for animal and human nutrition, and as a biofuel source. One of the main factors that…

by Breno Ricardo Serrão da Silva, Elaine Maria Silva Guedes Lobato, Leidy Alves dos Santos, Rodrigo Mendes Pereira, Bruno Lemos Batista, Mohammed Nasser Alyemeni, Parvaiz Ahmad, Allan Klynger da Silva Lobato
2023
Published in:
Agronomy
publications

Chromium [Cr(VI)] pollution is a major environmental risk, reducing crop yields. 5-Aminolevunic acid (5-ALA) considerably improves plant abiotic stress tolerance by inducing hydrogen peroxide (…

by Cengiz Kaya, Ferhat Ugurlar, Muhammed Ashraf, Mohammed Nasser Alyemeni, Michael Moustakas, Parvaiz Ahmad
2023
Published in:
Plants