(BCH 220) Fundamentals of Blood Biochemistry

• This course is oriented for Microbiology student’s in the preparatory year as an introductory course in biochemistry of blood.
• This course covers the physical properties, basic compositions and functions of blood. Blood formation. Erythrocytes structure, metabolism and its abnormalities. Some types of anemia.
• Leucocytes types and functions. Platelets and blood clotting mechanism. Blood grouping and some components of plasma proteins and fats.