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محمد فوزي فرحات

Associate Professor

عضو هيئة تدريس- قسم علوم صحة المجتمع

كلية العلوم الطبية التطبيقية
الدور الثاني- 2318
course

CHS 261: Principles of Nutrition

The purpose of this course is to introduce the students to the composition of protein, fat, carbohydrates, vitamins and minerals, their types, functions, requirements and associated health problems. The course highlights the digestion of foods and absorption of various nutrients, energy expenditure, factors affecting the basal metabolic rate, the methods used to measure energy expenditure as well as Estimating total energy expenditure