introduction/brief CV
أستاذ جودة وسلامة الغذاء المساعد
publications
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Risk analysis is a powerful science-based tool that can be used to control and mitigate microbial food safety hazards. Codex recommends conducting preliminary risk management activities (PRMAs) to…
2014
This project is written quality control procedures for the accreditation of the Gut Microbiology Laboratory at the School of Food Biosciences, University of Reading. It gives the requirements that…
2006
courses
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This course aims to provide students with sound knowledge regarding quality management; and to increase their understanding of and appreciation for quality. The purpose of such emphases is to…