introduction/brief CV
أستاذ جودة وسلامة الغذاء المساعد
publications
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Risk analysis is a powerful science-based tool that can be used to control and mitigate microbial food safety hazards. Codex recommends conducting preliminary risk management activities (PRMAs) to…
This project is written quality control procedures for the accreditation of the Gut Microbiology Laboratory at the School of Food Biosciences, University of Reading. It gives the requirements that…
courses
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The course provides the knowledge, and understanding principles of risk assessment as applied to different biological systems and studying the effects of exposure to food hazards on the health and…
The course covers the philosophy of developing new food products and utilizing non-traditional sources as raw materials. Student learn how to collect and evaluate ideas, stages of…
This course provides a comprehensive overview of sanitation and food safety principles, focusing on the identification, prevention, and control of foodborne health hazards in food production and…