(CHS 369(Practicum 1 In Clinical Nutrition

In this practical course, the student learns the skills required to work in a hospital as a dietician. The course focuses on nutritional assessment (for inpatients, pregnant, lactating, infants, children, adults and elderly). The course also focuses on planning treatment and follow-up patients for the following cases: diabetes, obesity, renal, liver, pancreases, gallbladder diseases and other gastrointestinal diseases