MBIO 492-Training in the techniques of food microbes, environmental and human health

Credit: 6 (0+0+12)
Teaching Language: English

During this course the students practice the various microbiological techniques for their applications in laboratories of commercial and research and developmental organizations. Take training in isolation and identification of bacteria ,fungi , protozoa and viruses of significance associated with food, drinking water, soil, air, plants, animals, waste water, sewage and water treatments plants, compost yard, solid wastes employing conventional and latest state of art methodologies At the end of the course they will prepare and present their findings as a report. Their progress will be evaluated by a faculty member.