course

BCH 303

Protein Biochemistry – practical part

course attachements

(8) Effect of various factors on polyphenol oxidase activity

(7) Detection and quantitative estimation of proteins by different methods (II)

(6) Detection and quantitative estimation of proteins by different methods (I)

(5) Protein fractionation and dialysis

(4) Protein extraction from animal and plant source

(3) Effect of various factors on protein solubility and structure

(2) Quantitative amino acids estimation by ninhydrin method

(1) Qualitative tests of amino acids

Introduction and lab safety