Principles of Nutrition (أسس التغذية ) 226

Course Description

This cours introduces the student to the basic concepts of adequate nutrition, the importance of food and a well blanceddiet along with the effects ofgood nutrition on health and factors which affect eting habits. A brief description of nutrients, their sources , functions and the dailyrequire ments for different age groups as well as digestion,absorption and metabolism of thes nutrients is presented...