Skip to main content
User Image

عبد الوهاب عبد الوارث

Professor

استاذ

كلية العلوم
كلية العلوم مبنى 5 قسم علم الحيوان 2ب 117
publication
Journal Article
2020

Spirulina platensis Alleviated the Oxidative Damage in the Gills, Liver, and Kidney Organs of Nile Tilapia Intoxicated with Sodium Sulphate

Awed, Eman M. . 2020

The current study aimed at assessing the recuperative roles of dietary Spirulina platensis on the antioxidation capacity of Nile tilapia (Oreochromis niloticus) exposed to sodium sulphate for eight weeks. In brief, fish were allocated into four groups with three triplicates per group, where a group fed on a commercial basal diet served as control, a group was intoxicated with sodium sulphate (SS) 5.8 mg / L, another group was fed a diet supplemented with 1% S. platensis (SP), and the last group was fed 1% SP and concomitantly intoxicated with 5.8 mg / L sodium sulphate (SP / SS). Tissue antioxidative indices of each fish were measured as follows: glutathione peroxidase (GSH-Px) activity in muscles, catalase (CAT) and superoxide dismutase (SOD) activities in gills, and total antioxidant capacity (T-AOC) in the liver and kidney . Moreover, The expression of hepatic SOD, GSH-Px, and glutathione-S-transferase (GST) genes was also determined. It was found that tissue CAT, SOD, and GSH-Px activities as well as the T-AOC levels were significantly decreased in the SS group (p <0.05). Moreover, there was a significant downregulation of hepatic SOD, GSH-Px, and GST genes in SS-exposed fish (p <0.05). Interestingly, simultaneous dietary supplementation with SP 
Provided a marked attenuation of the tissue antioxidative parameters when compared with the SS and control groups. To conclude, the present study exemplifies that dietary SP supplementation could be a beneficial abrogation of SS-induced tissue oxidative stress in the exposed fish

Publication Work Type
original article
Volume Number
10
Issue Number
12
Magazine \ Newspaper
Animals
Pages
1-13
more of publication
publications

This research investigated how supplementing growing rabbits with zinc oxide nanoparticles
(Nano-ZnO) and selenium nanoparticles (Nano-Se) impacts their growth performance, digestibility,…

by Ahmed A. A Abdel-Waretha,b, Aballah H. H. Alia, Shimaa A. Amerc, Elsayed M. Younisd, Abdel-Wahab A. Abdel-Warithd, Asmaa S. N Kassima, Md Salahuddinb and Jayant Lohakareb
2024
Published in:
Taylor & Francis
publications

This study evaluates the impact of dietary supplementation of the blue-green alga Arthrospira
platensis NIOF17/003 nanoparticles (AN) on the growth performance, whole-body biochemical

by Mohamed M. Mabrouk1, Mohamed AshourID 2*, Elsayed M. Younis3, Abdel-Wahab A. Abdel-Warith3, Mohamed A. Bauomi1, Mohamed M. Toutou2, Ahmed I. A. Mansour2, Basem S. Abdelaty2, Mohamed A. Elokaby2, Simon J. Davies4*, Ehab El-Haroun5, Ahmed G. A. Gwida
2024
Published in:
Plos one
publications

The lethal concentration (LC50) of MET estimated using Finney’s probit technique was 3.77 mg/L. The fish’s
behavior was severely impacted by acute MET exposure, as clear by an increase in…

by Mohamed Shaalan1,8*, Mohamed A. Elbealy2, Mahmoud I. M. Darwish3, Elsayed M. Younis4, Abdelwahab A. Abdelwarith4, Asmaa I. Abdelaty5, Simon J. Davies6, Rowida E. Ibrahim7* and Afaf N. Abdel Rahman7
2024
Published in:
BMC