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Dr. Asad Saghir Syed

Associate Professor

Associate Professor, Department of Botany and Microbiology, College of Science

كليات العلوم
Building 5, Second Floor, 2B-58
course

Industrial Microbiology MBI 465

Course content: Alcohol fermentation and acetic acid production. Single Cell Protein production Production of yoghurt Production of cheese Antibiotic Production, extract and bioassay Mushroom cultivation Citric Acid production Enzyme production, biotransformation and biocatalysis

course attachements