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Dr. Asad Saghir Syed

Associate Professor

Associate Professor, Department of Botany and Microbiology, College of Science

كليات العلوم
Building 5, Second Floor, 2B-58

Industrial Microbiology MBI 465

Course content:
Alcohol fermentation and acetic acid production.
Single Cell Protein production
Production of yoghurt
Production of cheese
Antibiotic Production, extract and bioassay
Mushroom cultivation
Citric Acid production
Enzyme production, biotransformation and biocatalysis

course attachements