Biochemical Instrumentation Techniques (MBIO 334)

Course Description

1. This course introduces students to fundamental biochemical instrumentation techniques, including spectrophotometry, centrifugation, electrophoresis, DNA and protein analysis, gas chromatography, high-performance liquid chromatography, and atomic absorption spectroscopy.
2. Emphasis is placed on understanding the principles, applications, and practical use of these methods in biological and biochemical research.

Objectives

By the end of this course, students will be able to:

1. Understand basic principles of biochemical techniques.

2. Apply methods in laboratory experiments.

3. Operate key biochemical instruments

4. Connect theory with experimental practice.

Course Learning Outcomes

At the endo of the course, students will be able to:

Knowledge

Distinguish between different analytical techniques.

- Understand different applications of different Instruments.

- know which instrument is required to analyse specific type of samples to determine

specific measurements.

Skills

- Learn how to use use different instruments, collect, analyses, interpret and evaluate data.
- Utilise the theoretical concepts in applicable form during lab work.

Values
- Work independently or as a part of a team.