Introduction: Protein malnutrition increases the sensitivity to septic shock by impairing antioxidation and immune response. Based on the potent antioxidant effects of silymarin,…
To evaluate the health care services provided for older adults by primary health care centers (PHCCs) in Riyadh, Kingdom of Saudi Arabia (KSA), and the ease of…
by
Adel A. Alhamdan, Sulaiman A. Alshammari, Maysoon M. Al-Amoud, Tariq A. Hameed, May N. Al-Muammar, Saad M. Bindawas, Saada M. Al-Orf, Ashry G. Mohamed, Essam A. Al-Ghamdi, Philip C. Calder.
Course Description:
At the end of this course the student knows the types of diet used in the treatment of some chronic diseases (e.g. diabetes and the chronic diseases of…
Course Description:
In this course the student learns the different methods for assessing nutritional status which cover dietary, anthropometric, biochemical and clinical assessment of the…
Course Description:
To study basics of nutrition and nutritional needs during various stages of life. Students also study nutrition feeding styles during the different…