BCH 496 Field Training in Biochemistry

Course Description

This course is field training practical course given in the 8th semester in collaboration with Biomedical

Laboratories in hospitals, pharmaceutical and food companies. The course aims to practice students on

various biochemical techniques and their applications in clinical and diagnostic laboratories, chemical and

pharmaceutical companies and food industries, and the foundations in methodologies. This training course

is designed to complement what was studied in our curriculum e.g., blood biochemistry, body fluids,

biomarkers, immunology, metabolism, endocrinology and molecular biology. At the end of the course,

students will prepare and present their finding as a report. The students’ progress will be evaluated by both

internal and external supervisor.