course BCH 445 Biochemistry of Nutrition course attachements Lab 9. Determination of Calcium in Milk LAB 8. Determination of Sodium Benzoate in fruit juice Lab 7. Determination of caffeine content in tea and soft drink Lab 6. Estimation of Total phenolic content in different plants Lab 5. Estimation of Proline in Honey Lab 4. Estimation of inorganic phosphate in soft drinks Lab3. Estimation of total protein in milk and egg using turbidmetric method Lab 2. Estimation of reducing sugars in milk
