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Prof. Mohammad Rizwan Khan

Professor

أستاذ

كلية العلوم
Chemistry Department, College of Science, King Saud University, Riyadh 11451, Kingdom of Saudi Arabia
المنشورات
مقال فى مجلة
2020

Simultaneous Determination of Isothiazolinones and Parabens in Cosmetic Products Using Solid-Phase Extraction and Ultra-High Performance Liquid Chromatography/Diode Array Detector

Azam, Hazim Mohammed Ali, Ibrahim Hotan Alsohaimi, Mohammad Rizwan Khan, and Mohammad . 2020

Isothiazolinones methylisothiazolinone (MI) and methylchloroisothiazolinone (MCI), and parabens methylparaben (MP), ethylparaben (EP), propylparaben (PP) and butylparaben (BP) are the most common synthetic preservatives. They are all known to be potential skin allergens that lead to contact dermatitis. Thus, the identification of these unsafe chemicals in cosmetic products is of high importance. In the present study, solid-phase extraction (SPE) based on HyperSep reversed-phase C8/benzene sulfonic acid ion exchanger (HyperSep C8/BSAIE) and Sep-Pak C18 sorbents, and ultra-high performance liquid chromatography/diode array detector (UHPLC/DAD) were optimized for the simultaneous determination of MI, MCI, MP, EP, PP and BP in cosmetic products. HyperSep C8/BSAIE and UHPLC/DAD with the eluting solvent mixture (acetonitrile/methanol, 2:1, v/v) and detection wavelength (255 nm) were found to be the optimal conditions, respectively. The method illustrates the excellent linearity range (0.008–20 μg/mL) with coefficient of determination (R2, 0.997–0.999), limits of detection (LOD, 0.001–0.002 μg/mL), precision in terms of relative standard deviation (RSD < 3%, intra-day and <6%, inter-day) when examining a standard mixture at low (0.07 μg/mL), medium (3 μg/mL) and high (15 μg/mL) concentrations. A total of 31 cosmetic samples were studied, achieving concentrations (MI, not detected (nd)-0.89 μg/g), (MCI, nd-0.62 μg/g), (MP, nd-6.53 μg/g), (EP, nd-0.90 μg/g), (PP, nd-9.69 μg/g) and (BP, nd-17.80 μg/g). Recovery values ranged from 92.33 to 101.43% depending on the types of sample. To our knowledge, this is the first specific method which covers the theme and describes background amounts of such preservatives in cosmetics.

نوع عمل المنشور
Research
رقم المجلد
13
مجلة/صحيفة
Pharmaceuticals
الصفحات
412
مزيد من المنشورات
publications

Lead (Pb2+) pollution is a serious food safety issue, rapid detection of Pb2+ residual in food is vital to guarantee food quality and safety. Here we proposed ratiometric aptamer probes, allowing…

بواسطة Yumei Liu, Hao Yang, Rui Wan, Mohammad Rizwan Khan, Nan Wang, Rosa Busquets, Ruijie Deng, Qiang He and Zhifeng Zhao
2021
publications

The halal food market is globally growing along with the increased risk of adulteration. We proposed an amplificationfree
and mix-to-read CRISPR-Cas12-based nucleic acid analytical strategy…

بواسطة Yinhuan Wu, Yi Dong, Yachen Shi, Hao Yang, Jiaqi Zhang, Mohammad Rizwan Khan, Sha Deng, Guiping He, Qiang He, Yuanping Lv, and Ruijie Deng
2021
publications
بواسطة Lubinda Mbundi, HectorGallar-Ayala, Mohammad RizwanKhan, Jonathan L.Barber, SaraLosada, RosaBusquets
2014
تم النشر فى:
Elsevier