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Kashif Ghafoor

Professor

Professor of Food Technology

كلية علوم الأغذية والزراعة
Department of Food and Human Nutrition, King Saud University, Riyadh

011-4691951
kghafoor@ksu.edu.sa
المنشورات
مقال فى مجلة
2017

Nutritional Composition, Extraction and Utilization of Wheat Germ Oil: A Review

al, Ghafoor, K., et . 2017

مجلة/صحيفة
European Journal of Lipid Science and Technology
مزيد من المنشورات
publications
Inactivation of pathogenic bacteria inoculated onto a BactoTM agar model surface using TiO2-UVC photocatalysis, UVC and chlorine treatments
بواسطة S. Yoo, K. Ghafoor, S. Kim, Y.W. Sun, J.U. Kim, K. Yang, D.-U. Lee, H.M. Shahbaz and J. Park
2016
publications
Nutritional Composition, Extraction and Utilization of Wheat Germ Oil: A Review
بواسطة Ghafoor, K., et al
2017
publications
Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seed
بواسطة Fahad Al-Juhaimi, Oladipupo Qudus Adiamo, Kashif Ghafoor & Elfadil E. Babiker
2016