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د. هاني محمد يحيى

Associate Professor

استاذ مساعد

كلية علوم الأغذية والزراعة
College of Food and Agriculture Science

نبذة تعريفية / مختصر السيرة الذاتية

Dr. Hany M. Yehia is a lecturer at Food Microbiology and Food Biotechnology, College of Food Science and Agriculture Science, Saudi Arabia & Helwan University, Cairo, Egypt. He obtained his B.Sc and M.Sc.  in Agricultural Microbiology from Ain Shams University since 1992 and 1998 respectively.  His Ph.D obtained from Cairo University-Egypt & Heinrich Heine University-Germany since 2007. His research interests are in the area of Food Microbiology, Food Biotechnology, Nanotechnology, Virulent Factors of Foodborne pathogen Diseases.

مجالات الخبره

Food Microbiology

Food Biotechnology

Molecular Biology

Foodborne Pathogens and Disease

المنشورات
المزيد ...

publications

Prevalence of Flesh-Eating Bacteria (Vibrio Vulnificus) Type A (Environmental) and Type B (Clinical) in Tilapia Fish Samples: Phenotypic and Molecular Characterizations

بواسطة  Hany M. Yehia, Nourhan H. Mohamed, Shereen M. Korany, Abeer S. Aloufi, Manal F. El-Khadragy, Abdulhakeem Alzahrani, and Mosffer M. Al-Dagall &
2025

الساعات المكتبية

Saturday الأحد الاثنين الثلاثاء الأربعاء الخميس الجمعة
من _ 01:00 PM 08:00 AM 10:00 AM 08:00 AM 07:49 AM _
الى _ 03:00 PM 02:00 PM 12:00 AM 10:00 AM 01:50 PM _
الموقع _ College of Foodand Agriculture Science College of Foodand Agriculture Science College of Foodand Agriculture Science College of Foodand Agriculture Science College of Foodand Agriculture Science College of Foodand Agriculture Science College of Foodand Agriculture Science College of Foodand Agriculture Science College of Food and Agriculture Science College of Food and Agriculture Science _