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أ.د فهد بن حمد القريني

أستاذ

استاذ علم النبات و عميد شؤون الطلاب سابقا

كلية العلوم
أب 46 الدور الأرضي مبنى 5 قسم النبات و الأحياء الدقيقة كلية العلوم
المنشورات
مقال فى مجلة
2024

Biosynthesis of copper nanoparticles using Solenostemma argel and their effect on enhancing salt tolerance in barley plants

The distinctive characteristics of nanoparticles and their potential applications have been given

considerable attention by scientists across different fields, particularly agriculture. However, there has

been limited effort to assess the impact of copper nanoparticles (CuNPs) in modulating physiological

and biochemical processes in response to salt-induced stress. This study aimed to synthesize CuNPs

biologically using Solenostemma argel extract and determine their effects on morphophysiological

parameters and antioxidant defense system of barley (Hordeum vulgare) under salt stress. The

biosynthesized CuNPs were characterized by (UV–vis spectroscopy with Surface Plasmon Resonance

at 320 nm, the crystalline nature of the formed NPs was verified via XRD, the FTIR recorded the

presence of the functional groups, while TEM was confirmed the shape (spherical) and the sizes (9

to 18 nm) of biosynthesized CuNPs. Seeds of barley plants were grown in plastic pots and exposed

to different levels of salt (0, 100 and 200 mM NaCl). Our findings revealed that the supplementation

of CuNPs (0, 25 and 50 mg/L) to salinized barley significantly mitigate the negative impacts of salt

stress and enhanced the plant growth-related parameters. High salinity level enhanced the oxidative

damage by raising the concentrations of osmolytes (soluble protein, soluble sugar, and proline),

malondialdehyde (MDA) and hydrogen peroxide (

H2O2). In addition, increasing the activities of

enzymatic antioxidants, total phenol, and flavonoids. Interestingly, exposing CuNPs on salt-stressed

plants enhanced the plant-growth characteristics, photosynthetic pigments, and gas exchange

parameters. Furthermore, CuNPs counteracted oxidative damage by lowering the accumulation of

osmolytes, H2O2,

MDA, total phenol, and flavonoids, while simultaneously enhancing the activities

of antioxidant enzymes. In conclusion, the application of biosynthesized CuNPs presents a promising

approach and sustainable strategy to enhance plant resistance to salinity stress, surpassing

conventional methods in terms of environmental balance.

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