المنشورات
مقال فى مجلة
2015
The effect of boiling on qualitative properties of grape juice produced by the traditional method
F, 15. Özcan, MM. Şerife Alpar and AL Juhaimi, . 2015
مجلة/صحيفة
J Food Sci Technol
الصفحات
DOI 10.1007/s13197-014-1628-8
مزيد من المنشورات
2015