Mohammad A. Alshuniaber, Rajapandiyan Krishnamoorthy, Wahida H. AlQhtani. 2019. Antimicrobial Activity of Phenolic Compounds of Spirulina Against Food Borne Bacterial Pathogens.
In…
AI-Qahtani, W. H., Al-Hmaidan, A.A., and Arafah, M. 2019. Beneficial Dietary effects of Spirulina platensis against liver injuries induced by D-galactosamine (D-GalN).
In preparation.