Allura red rapidly induces amyloid-like fibril formation in hen egg white lysozyme at physiological pH

, Al-Shabib, N., Khan, J. M., Malik, A., Sen, P., Ramireddy, S., Chinnappan, S., Alamery, S, F., Husain, F, M., Ahmad A., Choudhry, H., Khan, M,. I. and Shahzad, S. A . 2019

Publication Work Type

ورقة علمية

Issue Number

127

Magazine \ Newspaper

International Journal of Biological Macromolecules

Pages

297-305

more of publication

A quercetin-based flavanoid (rutin) reverses amyloid fibrillation in β-lactoglobulin at pH 2.0 and 358 K

by Al-Shabib, N., Khan, J. M., Malik, A., Sen, P., Alsenaidy, M. A., Husain, F, M., Alsenaidy, A. M., Khan, R. H. Choudhry, H., Zamzami, M. A., Khan, M. I., Shahzad, S, A

2019

Allura red rapidly induces amyloid-like fibril formation in hen egg white lysozyme at physiological pH

by Al-Shabib, N., Khan, J. M., Malik, A., Sen, P., Ramireddy, S., Chinnappan, S., Alamery, S, F., Husain, F, M., Ahmad A., Choudhry, H., Khan, M,. I. and Shahzad, S. A

2019

Molecular insight into binding behavior of polyphenol (rutin) with betalactoglobulin: Spectroscopic, molecular docking and MD simulation studies

by Al-Shabib, N., Khan, J. M., Malik, A., Al-Senaidy, A. M., Rehman, M. T., AlAjmi, M. F., Al- Senaidy, A. M., Husain, F. M. and Khan., R. H

2018

د.ناصر بن عبداللطيف الشبيب

Allura red rapidly induces amyloid-like fibril formation in hen egg white lysozyme at physiological pH

, Al-Shabib, N., Khan, J. M., Malik, A., Sen, P., Ramireddy, S., Chinnappan, S., Alamery, S, F., Husain, F, M., Ahmad A., Choudhry, H., Khan, M,. I. and Shahzad, S. A . 2019