Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seed

Volume Number

Magazine \ Newspaper

CYTA – JOURNAL OF FOOD

Pages

369–374

more of publication

by S. Yoo, K. Ghafoor, S. Kim, Y.W. Sun, J.U. Kim, K. Yang, D.-U. Lee, H.M. Shahbaz and J. Park

2016

by Ghafoor, K., et al

2017

by Fahad Al-Juhaimi, Oladipupo Qudus Adiamo, Kashif Ghafoor & Elfadil E. Babiker

2016