publication

Journal Article

2016

Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice

Park, Hafiz Muhammad Shahbaz & Sungyul Yoo & Bohyun Seo & Kashif Ghafoor & Jeong Un Kim & Dong-Un Lee & Jiyong . 2016

Volume Number

9

Magazine \ Newspaper

Food Bioprocess Technol

Pages

182-190

more of publication

publications

Inactivation of pathogenic bacteria inoculated onto a BactoTM agar model surface using TiO2-UVC photocatalysis, UVC and chlorine treatments

by S. Yoo, K. Ghafoor, S. Kim, Y.W. Sun, J.U. Kim, K. Yang, D.-U. Lee, H.M. Shahbaz and J. Park

2016

publications

Nutritional Composition, Extraction and Utilization of Wheat Germ Oil: A Review

by Ghafoor, K., et al

2017

publications

Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seed

by Fahad Al-Juhaimi, Oladipupo Qudus Adiamo, Kashif Ghafoor & Elfadil E. Babiker

2016