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Kashif Ghafoor

Professor

Professor of Food Technology

كلية علوم الأغذية والزراعة
Department of Food and Human Nutrition, King Saud University, Riyadh
publication
Journal Article
2009

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and anthocyanins from grape (Vitis vinifera) seeds

, Ghafoor, K., Choi, Y.H., Jeon, J.Y. and Jo, I.H. . 2009

Publication Work Type
PhD
Volume Number
57
Issue Number
11
Magazine \ Newspaper
Journal of Agricultural and Food Chemistry
Pages
4988-4994
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