تشخيص ميكروبي عملي 320 حدق

Introduction to microbial diagnosis -Specimen collection and saving and transport and processing -Microbiological culture media-Microbiological Microscopic Diagnosis-Media selection for specimen-Gram positive Bacteria identification

Identification of gram positive cocci-Identification of Gram negative bacilli lactose fermenter and non-fermenter bacteria-Gram negative bacilli

Non-fermenter bacteria-API 20E TEST-Another gram negative-Diagnosis by susceptibility test

Diagnosis by Serological methods-Moleculer diagnosis-Yeast identification